What is it about making dinner
with someone that transforms this chore into a fun art project?
Last night I joined a friend for one of our favorite rituals, making homemade pizza. Normally, I wouldn't even consider taking on a recipe that takes 2 and a half hours on a weeknight, but pizza with Natalie is always worth the wait.
Although our pizzas are always a team effort, if I'm being honest, Natalie is the true pizza artist, and I am just her loyal sous chef. Our pizza nights have become an ever evolving tradition. They usually include a revolving door of our favorite pizza eaters, Natalie's newest music playlist (almost always some variation of 90s hip hop), occasionally a board game (I still maintain that if "senu" isn't a Scrabble word, it should be), and whatever pizza toppings we've come up with that night.
For the actual pizza, there have never been recipes used, but the end result is almost always the product of meticulous planning over the course of several days. Questions like "what if we used eggplant instead of sausage?" And "would kimchi pizza be too weird?" are passed back and forth for days. The end result is always unique and delicious and completely our own creation (I still maintain that our Thanksgiving leftover pizza should be a tradition unto itself).
Just like with most things in life, it's nice to have a little bit of tradition to accompany all that novelty. For us, that tradition is Natalie's taco pizza. Our pizza night menu planning almost always starts with Natalie saying "Well obviously we're gonna make a taco pizza too, right?" Obviously.
When I arrived on this particular pizza night, Natalie was excited to inform me that according to her Facebook feed, she and I had been making this exact pizza on this exact day last year. She promptly dubbed this day (January 13) National Taco Pizza Day, and with that, a tradition was born.
For anyone who would like to observe what I can only assume will become a very important national holiday, here's an approximation of our recipe...
Natalie's Taco Pizza
Disclaimer: like I said, no actual recipes are used on pizza night, so all quantities are subject to variation. Go with your gut.
Ingredients assembled before cooking:
Flour for sprinkling on the pan
Pizza dough (homemade or frozen are fine)
1 can refried beans
Jalapeños
1 onion, diced and sautéed
Ground beef (optional) cooked prior to assembling the pizza
Cheddar cheese
Red pepper flakes
Olives (optional)
Diced tomatoes
Bake the pizza (I can't give any details on the temperature or length, because the numbers on Natalie's oven have been worn away. You just have to feel it. Or, you know, follow the instructions that came with the dough if you bought it).
Let pizza cool for a few minutes
Ingredients added after cooking:
Diced avocado
Sour cream
Hot sauce
For obvious reasons, the ingredients in this recipe do not live up to my usual food goals. They're not particularly healthy or local or home grown, but what can I say? Every once in a while, a girl needs to make a taco pizza with her friend.
Happy National Taco Pizza Day!!!